We just stumbled across this article/recipe on Garden and Gun. I may have to scratch off the rest of my to-do list for today and head to the kitchen!
Now, the only question is which bourbon should we use? How about customizing it a little and using Tennessee Whiskey instead?
Read the full article and get the recipe by clicking the image above or this link: http://gardenandgun.com/article/bourbon-pecan-pie